Presentation Evening and Social – 30 October 2010 at 7pm

The Bull Hotel, Long Melford

£27.50 each including meal and band

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Chefs Home-Made Cream of Tomato & Basil Soup
Duck & Orange Pate with Cumberland Sauce & Melba Toast
Oven Baked Field Mushroom, Glazed with Cheese and Topped with Savoury Crumbs

Roast Turkey with Chipolata, Bacon & Stuffing
Pan Roasted Salmon with a Creamy Leek Sauce
Seasonal autumn Vegetable Tartlet topped with Mozzarella

Sticky Toffee Pudding and Custard
French Lemon Tart with a raspberry dressing
Profiteroles with a chocolate sauce

Coffee/ Tea & Fudge

Everyone is invited – senior members, junior members’ parents, family and friends. This is the perfect way to end the season.